Summary

Ingredients

• 1 ½ liter schnapps B. Korn
• 1.3 kg rhubarb, peeled
• 18 teaspoons lime juice
• 450 g suar

Print Recipe Pin Recipe

Instructions

1. Peel the rhubarb and then heat it in a saucepan so that the rhubarb becomes soft. Let the puree cool and add the remaining ingredients. Finally mix everything well and fill into bottles.
2. Tip: It is best to chill the drink before consuming it.