Summary

Ingredients

• 6 egg (s)
• 150 g butter
• 1 packet vanilla sugar
• 300 grams flour
• 1 packet baking powder
• 150 grams sugar
• 60 ml milk
• 800 g rhubarb
• Grease for the tin
• 200 g suar

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Instructions

1. Separate the eggs.
2. Mix the butter with 150 g sugar and vanilla sugar until creamy. Add the egg yolks one at a time and stir in. Add flour, baking powder and milk and stir. Put the dough on a greased baking sheet.
3. Clean the rhubarb and cut into pieces. Beat the egg white until stiff, slowly pouring in 200 g of sugar. Carefully fold the rhubarb under the egg whites. Distribute this mixture evenly on the dough.
4. Bake in a preheated oven at 180 ° C for approx. 45 minutes.