Summary

Ingredients

• 450 g rhubarb, peeled and chopped
• 100 g strawberries
• 1 teaspoon ginger, fresh
• 4 egg (s)
• 130 g suar
• 1 teaspoon vanilla sugar
• 250 ml whole milk
• 100 grams flour
• 0.5 ½ pack baking powder
• Fat for the shape
• Icing sugar for sprinkling

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Instructions

1. Beat eggs, ginger, sugar and vanilla sugar until frothy. Add the flour and baking powder. Stir in the milk. Warning: the dough is very runny, don`t worry, you did everything right.
2. Grease the baking pan and line it with the rhubarb and strawberries. Pour the dough over the fruit and bake for about 35 - 40 minutes at 180 ° C.
3. I sprinkle the clafoutis with some powdered sugar. Clafoutis tastes lukewarm and cold.
4. The recipe is very easy and tastes really amazing.