Summary

Ingredients

• 250 g strawberries, fresh
• 3 sticks rhubarb, 1 apple
• 1 lemon (s), the juice
• 125 ml syrup, elderflower syrup or fresh elderflower 3 umbels
• 150 grams sugar
• Water, as needed
• 3 tablespoon cornstarch, (Mondamin)
• 2 packs vanilla sugar

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Instructions

1. Peel the skin off the rhubarb and cut into 1 1 / 2-2 cm pieces. Peel and core the apple and cut into wedges. Then put both in a saucepan, add water so that it is covered. Add the lemon juice, sugar and vanilla sugar. Bring the rhubarb to the boil briefly and thicken slightly with the moon amine / light.
2. Add the elderflower syrup or the elderflower and let cool slightly. Add the washed and chopped strawberries.
3. It can then be served refrigerated.