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Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

For the ground:

For covering:

For the cast:

Rhubarb Tart with Almond Cream Topping
Rhubarb Tart with Almond Cream Topping
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Instructions

  1. Knead the dough ingredients together quickly and wrap the dough in foil and put it in the fridge for 30 minutes.
  2. Sugar the rhubarb. Roll out the dough and place in a greased tart pan (28 cm). Spread the rhubarb on top.
  3. Mix together the ingredients for the glaze and spread the glaze over the rhubarb.
  4. Bake the rhubarb tart at 175 ° in a preheated oven for about 45 minutes.