Summary
Ingredients
For the ground:
For covering:
For the cast:
Instructions
- Knead the dough ingredients together quickly and wrap the dough in foil and put it in the fridge for 30 minutes.
- Sugar the rhubarb. Roll out the dough and place in a greased tart pan (28 cm). Spread the rhubarb on top.
- Mix together the ingredients for the glaze and spread the glaze over the rhubarb.
- Bake the rhubarb tart at 175 ° in a preheated oven for about 45 minutes.