Summary

Ingredients

• 1 kg rock candy
• 6 rhubarb sticks (thick sticks)
• 2 vanilla pods, sliced
• 2 packs vanilla sugar
• 3 bottles schnapps (grain, e.g. Berentzen or Rosche)

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Instructions

1. Clean the rhubarb and cut into pieces approx. 3 cm in size. Put the rock candy, the sliced vanilla pods and the vanilla sugar in a large, sealable container (I used a 5 liter bucket with a lid). Tilt the 3 bottles of schnapps (grain) over the whole thing and let it steep for 2 weeks.
2. Pour through a cloth and pour into dark bottles.
3. Tip: tastes best when chilled.
4. I don`t know how long it can stand as it is always used up quickly.