Summary

Ingredients

• 1 kg potato (s)
• 2 egg (s), hard-boiled
• 10 slices bacon (hamburger), thinly sliced
• 1 onion (s), finely chopped
• 1 tablespoon mustard
• 0.5 ½ cup oil
• 1 tablespoon vinegar
• salt and pepper
• broth

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Instructions

1. First boil the potatoes and let them cool. Then peel and cut into thin leaves. Chop the two hard-boiled eggs and add them. Fry the bacon in a pan to make it crispy, cut into small pieces and add to the salad. Mix the mustard with the oil, add the vinegar and mix with a little broth. Salt carefully as the bacon is already salty. Mix all ingredients and let stand a little.