Summary

Ingredients

• 500 g spahetti or thin ribbon noodles
• 2 leeks
• 0.5 ½ ring / s meat sausage
• Maggi
• 4 tablespoon oil

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Instructions

1. Break the pasta in half and cook according to the instructions on the packet. Cut the leek into rings and the meat sausage into not too small cubes. Put the cooked pasta, leek and meat sausage in a bowl, mix with 7-8 tablespoons Maggi and 4 tablespoons oil. Let it steep for an hour.