Summary

Ingredients

• 1 cup rice
• 2 cup / s salt water
• 500 g sliced turkey
• 1 packet bacon
• 1 pack grapes
• 4 tablespoon balsamic vinegar
• 2 tablespoon honey
• some salt and pepper

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Instructions

1. Cook the rice in salted water until soft. In the meantime, fry the turkey and bacon. Halve the grapes and add to the meat.
2. Deglaze with vinegar, add honey and season. Add vinegar, honey and spices to taste, depending on your taste.
3. Serve with the rice.