Summary

Ingredients

• 250 g rice, cooked and cooled
• 250 g sliced turkey breast
• 1 can peach half (s)
• 200 ml cream
• 100 ml sour cream
• 200 g salad cream (Miracel Whip)
• 3 tablespoon curry ketchup
• Curry powder
• salt and pepper
• sugar
• Paprika powder
• Pepper berries, pink
• parsley

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Instructions

1. Dice the turkey rump and the peaches and mix with the rice.
2. Whip the cream a little, season well with sour cream, Miracel Whip, curry ketchup and the spices. Pour the mixture over the remaining ingredients and let it steep (at least 2 hours).
3. Pour the cocktail into small glasses. Be sure to garnish with the red pepper berries and a little parsley.