Summary

Ingredients

• 2 sachets rice
• 200 g ham, salmon
• 1 bell pepper (s)
• 1 small Can / s vegetables, Mexican
• 1 small Can (s) mushrooms
• 150 ml vegetable stock
• 100 g crème fraîche, low-fat
• 150 g cheese, rated
• salt and pepper
• Paprika powder
• oil

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Instructions

1. Cook rice according to package instructions. Cut the pepper into pieces, dice the ham.
2. Heat the oil in a pan, sauté the paprika, mushrooms and the drained vegetables and season. Add the stock and creme fraiche, bring to the boil and cook for approx. 5 minutes.
3. Fold in the ham cubes and season with salt, pepper and paprika powder to taste.
4. Drain the rice and place in a baking dish. Spread the vegetables on top (important! Do not stir or mix).
5. Finally sprinkle with cheese and bake at 175 degrees (convection) for approx. 15-20 minutes until the cheese has melted (depending on your preference).
6. Note:
7. The vegetables can of course be replaced with other vegetables - just take what you like best or what has to be taken away.