Summary

Ingredients

• 3 sachets rice
• 500 g minced meat, mixed
• 300 g cheese, rated
• 2 tubes / n tomato paste
• 200 ml cream
• salt and pepper
• sugar
• oregano
• oil

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Instructions

1. Cook the rice with a little salt.
2. In the meantime, cook the minced meat in a pan with a little oil, then season with salt and pepper. Now add the tomato paste to the pan, mix everything well and season with a little sugar and oregano.
3. Put 1½ bags of rice in a baking dish, add the minced meat and the rest of the rice again.
4. Then the cream is poured evenly over the last layer and the cheese sprinkled on top.
5. Now everything comes into the oven and is baked at 180 ° until the desired browning is achieved.!
6. PS: If you also make a layer of cheese in the middle, it tastes even better!