Summary

Ingredients

• 1 liter milk
• 1 pinch (s) salt
• 1 point lemon peel
• 250 g rice puddin
• 3 egg (s), separated
• 100 g suar
• 1 point vanilla sugar
• 1 glass sour cherries
• 2 tablespoon sugar
• 2 tablespoon cinnamon
• breadcrumbs
• Butter flakes

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Instructions

1. Bring the milk, lemon peel and salt to the boil, sprinkle with rice pudding. Let it soak for 25 minutes over a low heat, then let the rice cool down.
2. Beat the egg yolks with the sugar and vanilla sugar until frothy, add the rice porridge and fold in the stiff egg white. Grease the baking dish, add the rice mixture. Spread the cherries on top. Sprinkle with cinnamon, sugar, breadcrumbs and butter flakes.
3. Bake on the lowest rack at 200 ° C for about 45 minutes and serve hot.