Cook the rice in the chicken broth, the broth does not have to be completely absorbed by the rice. In the meantime, cut the chicken breasts into bite-sized pieces. Dice the bell pepper, chilli pepper, onion and garlic.
Fry the diced chicken breasts in the pan and then add the diced vegetables and fry for about 5 minutes. Chop the chives into small pieces.
Make a cream from the cheese, eggs, crème fraîche and chives. I always do this in the baking dish, so you don`t have to wash the dishes. Put the rice and vegetables with the chicken in the cream and mix everything lightly.
Bake in a preheated oven at 180 ° C for approx. 30 - 40 minutes. A salad goes well with it.