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Sweet rice casserole with cottage cheese and pear is a delicious option for breakfast, afternoon tea, or light dinner.

Summary

Cook Time50 minutes
Total Time50 minutes
CourseSide Dish
Servings (Default: 4)

Rice Casserole with Cottage Cheese and Pear Ingredients

Rice Casserole with Cottage Cheese and Pear
Rice Casserole with Cottage Cheese and Pear Print Recipe Rice Casserole with Cottage Cheese and Pear Pin Recipe

Rice Casserole with Cottage Cheese and Pear Instructions

  1. Prepare foods for a rice casserole with cottage cheese and pear. 
    Rice Casserole with Cottage Cheese and Pear step 1
  2. Divide the eggs into whites and yolks. Set the squirrels aside. Combine the yolks with sugar (part of the sugar can be replaced with vanilla sugar).
  3. Beat the yolks with sugar until fluffy. Add cottage cheese. Beat the cottage cheese with the yolks. Put the rice, mix well.
  4. Beat egg whites separately with a pinch of salt until firm peaks. Add whipped egg whites to the mix.
  5. Introduce proteins, gently stirring with a spatula from the bottom to top. Wash the pear and cut it into small pieces.
  6. Add pear and dried cranberries washed with hot water to the curd-rice mass. Mix.
    Rice Casserole with Cottage Cheese and Pear step 6
  7. Grease a baking dish (18 cm in diameter). Put the dough into a mold and place in an oven preheated to 180 degrees for 30-35 minutes.
  8. Rice casserole with cottage cheese and pear is ready. You can serve the curd-rice casserole both warm and cold.
    Rice Casserole with Cottage Cheese and Pear step 8

Bon Appetit!