Summary

Ingredients

• 250 g rice
• 400 g meat - cheese, in one piece
• 250 g mushrooms
• 1 onion (s)
• 1 bunch parsley
• 1 teaspoon seasoning
• 0.5 ½ lemon (n)
• 1 dl cream
• 80 g cheese (Gruyère), rated

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Instructions

1. Boil the rice. Dice the meat loaf. Cut the mushrooms into leaves. Finely chop the onion and parsley. Steam everything together in the hot fat for a few minutes. Season with the sprinkling of the seasoning and add the juice of half a lemon and the cream. Cook everything well and mix with the rice and 40 g grated Gruyère. Pour into a buttered casserole dish. Scatter the rest of the Gruyère on top and sprinkle with flakes of butter. Bake in a well preheated oven for about 20 minutes.