A fragrant and bright rice casserole with wild mushrooms and vegetables. The casserole is good as a complete dish for lunch or dinner, it goes well with fresh herbs, salad or sauce.

Summary

Ingredients

• Boiled rice – 2 cups (about 0.7 cups raw rice)
• Forest mushrooms (chopped) – 200 g
• Sweet pepper (paprika), medium-sized – 1 pc.
• Carrots – 1 pc.
• Bulb onions – 1 pc.
• Eggs – 2 pcs.
• Butter – 50 g
• Vegetable oil – 2 tablespoon.
• Salt – a pinch

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Instructions

1. For a rice casserole, it is recommended to boil the rice until half cooked.

   

2. Put pieces of forest mushrooms in the multicooker bowl. Pour in vegetable oil, turn on the oven on the “Fry” mode, wait 10 minutes.
3. Shred carrots into thin cubes, chop the onion. Add to the total mass, cook for 5 minutes in the same mode.
4. Add chopped pepper (paprika) to the mass, mix all the ingredients, add salt. Cooking for 5 minutes.
5. Pour the vegetable preparation into a bowl of boiled rice.
6. Mix thoroughly all ingredients for the casserole.
7. We spread the prepared mixture in a container, tamp it with a spoon or spatula. Fill with beaten eggs.
8. Put pieces of butter on the casserole, turn on the multicooker to the “Baking” mode, cook the rice casserole in the multicooker for 30 minutes.

   

9. Ready-made rice casserole with vegetables and wild mushrooms is served at any time.

Bon appetit!