Summary

Ingredients

• 160 g brown rice
• 200 g carrot (s)
• 200 g cheese, Cheddar Style with Chives *
• 1 pinch (s) sugar
• 2 teaspoons herbal salt
• 20 peppercorns, pestle
• 100 g buckwheat, rind, to thicken
• Olive oil, for frying

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Instructions

1. Cooking brown rice.
2. Roughly grate the carrots and cheese, mix with sugar, salt and pepper, mix in the cooked brown rice, then ground buckwheat, form patties with wet hands, fry on both sides in the hot fat, heat slightly reduced.
3. * Note:
4. This type of cheese is made from soy, gluten-free, lactose-free and vegan, comes from controlled organic cultivation and is made in Scotland.
5. Own recipe