Summary

Ingredients

• 90 g rice
• 200 g corn
• 200 g tuna
• 150 g crème fraîche
• 50 g quark (low-fat quark)
• milk
• herbs and spices

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Instructions

1. Boil the rice and let it cool. Mix with the corn and tuna. Dilute creme fraiche, low-fat quark, some milk and mix herbs and spices together as desired and mix with the salad.