Summary

Ingredients

• 1 sachet rice (brown rice)
• 200 g corn, frozen or canned
• 1 can tuna, in its own juice
• 5 tablespoon mayonnaise
• 3 tablespoon balsamic vinegar, white
• salt and pepper
• 1 bunch parsley or rocket
• possibly red pepper (s), diced

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Instructions

1. Cook rice as directed and transfer to a larger bowl. Carefully mix with corn and shredded tuna, mix salad mayonnaise and vinegar, season with spices, pour over rice-corn-tuna and fold in. Chop parsley or rocket and sprinkle on top. Possibly Sprinkle red pepper cubes on top.