Summary

Ingredients

• 60 g rice, cooked the day before
• 1 cup natural yoghurt, 3.5% fat, approx. 50 g
• 2 tablespoon sugar
• some fruits your choice

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Instructions

1. Mix the yoghurt with the sugar in a bowl, add the already cooked cold rice and stir. It doesn`t matter what kind of rice you use.
2. Then fill the rice cream in layers with the desired fruits in a dessert bowl or glass.
3. This small dish is also good for breakfast.