Summary

Ingredients

• 1 onion (s)
• 2 chicken schnitzel
• 1 red pepper (s)
• 2 tomato (s)
• 1 teaspoon vegetable stock
• 1 teaspoon curry
• 0.5 liter ½ coconut milk
• Oil for frying
• 150 g rice

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Instructions

1. Cook the rice grainy as usual.
2. Dice the onion and fry in oil until translucent. Cut the chicken schnitzel into bite-sized pieces and fry them with them. Chop the peppers and tomatoes and add them to the pan. Add 1 teaspoon of vegetable stock, 1 teaspoon of curry and coconut milk. Let simmer for 10-15 minutes.
3. Serve with the rice.