Summary

Ingredients

• 250 g rice, cook
• 4 egg (s), hard-boiled
• 1 glass asparagus cut into 5 cm pieces
• 4 slices ham, cooked, cut into cubes
• 1 glass mushrooms sliced
• 2 cans tangerine (s), drained
• 250 g salad cream
• 1 bottle curry sauce

Print Recipe Pin Recipe

Instructions

1. Layer the ingredients one after the other in a glass bowl. Mix together the salad cream and curry sauce and pour over. Cover the salad with cling film and let it steep overnight.