Summary

Ingredients

• 500 g rice noodles
• 2 red pepper (s)
• 2 bell peppers, yellow
• 1 large meat sausage
• 1 cup oil
• 1 cup vinegar
• 1 teaspoon, heaped salt
• 1 tablespoon, leveled sugar
• 1 tablespoon, leveled paprika powder
• 1 tablespoon, leveled curry powder

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Instructions

1. Cook rice noodles according to the instructions on the packet. Cut the meat sausage and paprika into small cubes.
2. Put the oil and vinegar together with the spices in a saucepan and bring to the boil briefly. Attention, it is normal if everything smells a little bit like vinegar.
3. Pour the stock over the remaining ingredients and stir, done. The salad tastes best when it is prepared a day in advance.