Summary

Ingredients

• 200 g shrimp
• 100 g noodles, (rice noodles)
• 1 red pepper (s), thinly sliced
• 1 yellow pepper (s), thinly sliced
• 0.5 ½ chilli pepper (s), pitted, cut into fine strips
• 4 spring onions, cut into thin rings
• 1 bunch coriander, the leaves torn off
• 1 small pineapple, cut into small cubes
• 4 slices ginger
• 1 teaspoon curry paste, green
• 1 ½ tablespoon fish sauce
• 1 lime (s), the juice it
• 3 tablespoon sesame oil
• salt and pepper
• Lemon juice

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Instructions

1. Pour boiling water over the rice noodles and let them steep for 10 minutes. Mix the curry paste with approx. 3 tablespoons of hot pasta water. Then mix in the fish sauce, lime juice and 1 tablespoon sesame oil. Now pour off the rice noodles and cut into bite-sized pieces.
2. Heat 2 tablespoons of sesame oil in a pan, fry the shrimp in it, season with salt and pepper and drizzle some lemon juice, remove and keep warm. Now cook the vegetables and the pineapple cubes in oil at a low temperature. In a large bowl, mix the rice noodles, shrimp, pineapple vegetables and coriander and stir in the marinade.