Summary

Ingredients

• 1 can ham, (Danish ham shoulder, 450g)
• 400 g carrot (s)
• 1 leek stick (s)
• 250 g rice
• 200 g sour cream
• 0.25 liter ¼ broth
• 2 tablespoons oil
• salt and pepper
• Paprika powder, noble sweet

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Instructions

1. Prepare the rice as usual.
2. Clean the leek and carrots, halve lengthways and cut into pieces approx. 1 cm in size. Not too thin so that they retain their bite. Dice the ham shoulder as well.
3. Sweat the carrots in the oil in a pan for about 5 minutes. Add the leek and fry briefly. Then add the broth and steam the vegetables until they are cooked through but still have a bite to eat. Add the diced ham and the cooked rice and stir in the sour cream. Season with salt, pepper and paprika and serve immediately.
4. Recipe from a women`s magazine from the 70s, my favorite dish from my childhood.