Summary

Ingredients

• 250 g rice
• 250 g turkey breast fillet (s) or chicken breast fillet
• 200 g cream cheese (also with herbs), low-fat
• 300 g mushrooms
• 2 bell pepper (s)
• 1 tomato (s)
• salt and pepper
• 2 Table spoons milk
• 0.5 can ½ corn, drained

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Instructions

1. Cook the rice according to the instructions on the packet.
2. Cut the fillet into pieces and fry in a pan. Clean and chop the vegetables. Then add to the meat and mix everything together. Add the cream cheese to the mixture and liquefy it with a little water and milk. Season to taste with salt and pepper and stir.
3. Either stir in the rice or serve with it.
4. The vegetables are of course variable, as is the meat.