Summary

Ingredients

• 1 ½ cup rice
• 3 cup water
• a bit salt
• 100 g minced meat (beef, pork) or other leftovers
• 0.5 ½ onion (s)
• 1 can corn
• 1 can peas, (or frozen peas)
• 2 carrot (s), (finely grated)
• some soy sauce, to taste

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Instructions

1. Wash the rice and bring to the boil with twice the amount of water and a little salt.
2. In a separate pan, fry the finely chopped onions in a little oil and add the minced meat. Salt / pepper to taste and gradually add the other ingredients (here it is really important to use leftovers, I add everything that is available).
3. Example:
4. Ham, canned corn, peas, mushrooms, peppers, wieners, zucchini, carrots, ginger, etc.
5. Finally, season with a little soy sauce, add the rice and fry in the pan for another 2-3 minutes.