Summary

Ingredients

• 500 g roast pork in one piece
• 2 small onions
• 1 can tomato (s), peeled
• 0.5 liter ½ meat broth
• 250 g rice
• 2 teaspoons salt
• 1 teaspoon curry powder
• 0.25 liter ¼ cream
• some paprika powder
• pepper

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Instructions

1. Peel the onions. Cut into cubes with the meat. Chop the tomatoes if necessary.
2. Now put all the ingredients in a baking dish and mix together.
3. Cook in a preheated oven at 200 ° C for approx. 90 minutes.
4. Serve with green salad.