Summary

Ingredients

• 750 ml milk
• 150 g rice puddin
• 120 g suar
• 1 vanilla pod (s)
• 60 g butter
• 3 egg yolks
• 120 g sour cream
• 3 egg whites
• 1 pinch (s) salt
• 1 glass cherry (s)
• Fat, for the shape

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Instructions

1. Bring the milk with salt, vanilla pod and butter to the boil, add the rice pudding and cook for about 20 minutes on a low heat, stirring frequently.
2. Pour the rice pudding into a mixing bowl and let it cool. Mix the sugar, egg yolks and sour cream with the rice pudding. Then beat the egg white until stiff and fold in. Grease the springform pan well, pour the milk rice mixture into the mold and spread the cherries on the surface.
3. Bake at 160 ° C for approx. 60-70 minutes.