Summary

Ingredients

• 250 g rice puddin
• 1 liter milk
• 100 g suar
• 1 packet vanilla sugar
• 50 g almond sticks
• some flavor (lemon)
• raisins, or other diced dried fruit

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Instructions

1. Put all ingredients in a flat baking dish and stir.
2. Bake in the oven at 180 ° C for a total of about 1 hour. Stir after the first 15-20 minutes to loosen up the rice.
3. At the end of the cooking time, a delicious, brownish milk skin forms on top. If you want to avoid this, you should cover the rice pudding with aluminum foil.
4. Serve pure, with compote or fruit sauce. Can be served warm or cold.