Summary

Ingredients

• 1 cup rice pudding with cinnamon, 200 g (finished product)
• 200 g cream
• 2 packs vanilla sugar
• 1 egg yolk
• 30 ml milk
• 150 g plums

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Instructions

1. Wash the plums, stone them and cut them into very small pieces. Mix the rice pudding with the cream, vanilla sugar, egg yolk, milk and plums in a mixing bowl. Then put everything in the ice cream machine and turn it on.