Summary

Ingredients

• 200 g apricot (s), dried
• 1 organic lemon (s)
• 1.4 liters milk
• 250 g rice puddin
• 3 tablespoon sugar
• 50 g flaked almonds
• cinnamon sugar

Print Recipe Pin Recipe

Instructions

1. Quarter the dried apricots. Wash the lemon with hot water and rub the peel.
2. Rinse a saucepan with cold water (this will prevent the milk from burning so quickly). Bring the milk with rice, sugar, lemon zest and apricots to a boil. Cover the rice pudding and let it soak over low heat for approx. 15-20 minutes.
3. Toast the almond flakes in a pan without fat. Garnish the rice pudding with it and serve.
4. Sprinkle with cinnamon and sugar as needed.