Rice pudding with vanilla and cinnamon is the most wonderful dessert available. The pudding is tender and aromatic. Such a simple but delicious delicacy will be an excellent alternative to the usual rice porridge for breakfast or afternoon tea.

Summary

Ingredients

• Milk – 1 l
• Round grain rice – 100 g
• Sugar – 150 g
• Starch – 1.5 tablespoon.
• Vanillin – 0.3333 teaspoon
• Ground cinnamon – 0.5 teaspoon

Directions

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Instructions

1. We wash the rice thoroughly and fill it with 1 cup of boiling water. We leave for 1 hour.
2. We send the rice along with water to a saucepan, put it on heating, and cook over moderate heat for about 10 minutes.
3. Then pour in the milk and bring to a boil. We make sure that the milk “does not run away”.
4. Add sugar and vanillin to the saucepan. Cook under a slightly open lid on minimal heat, stirring occasionally, for about 30 minutes.
5. In a separate container, dilute the starch in 50 ml of cold water.
6. Introduce starch in a thin stream into the milk-rice mass. Stirring, cook for 3 minutes.

   

7. We spread the mass on bowls and let cool completely.
8. Sprinkle with cinnamon and refrigerate for 2-3 hours.

   

9. Rice pudding with vanilla and cinnamon is ready.

Enjoy your meal!