Summary

Ingredients

• 2 cup / s rice (the cup holds 150 ml)
• 1 cucumber (s)
• 1 red pepper (s)
• 500 g yourt
• possibly milk
• salt and pepper
• Paprika powder
• 1 onion (s)
• 400 g chicken breast
• oil

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Instructions

1. Cook the rice with twice the amount of water and a little salt. We use the rice cooker.
2. Wash the chicken breast, pat dry and cut into small pieces (1.5 x 1.5 cm) and fry in a little oil. Then put aside.
3. Wash the cucumber and bell pepper and cut into small pieces. Cut the onion into small cubes.
4. Season the yogurt with salt, pepper and paprika powder, if the yogurt is too firm, add a little milk.
5. Now mix all the ingredients with the yogurt dressing in a large bowl. We then put the bowl in the refrigerator for 2 - 3 hours so that everything can flow through.
6. I think the rice salad is great in summer, it`s not that heavy, but fresh and tasty. You can vary the vegetables and meat to your heart`s content.