Summary

Ingredients

• 250 g rice
• 9 tablespoon oil
• 4 tablespoon vinegar
• salt and pepper
• 1 pinch (s) sugar
• 1 medium onion (s), finely diced
• 200 g celery, diced, cooked
• 1 small can chanterelles

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Instructions

1. Cook the washed rice in boiling salted water for approx. 20 minutes. Pour onto a sieve and rinse briefly in cold water.
2. Put in a bowl and mix with a marinade of oil, vinegar, salt, pepper and sugar while still warm. Fold the onion cubes, celery cubes and chanterelles into the rice and let everything steep.