I offer a completely extraordinary salad! Orange, pomegranate, pine nut –  exotic combination)))

Summary

Ingredients

• Boiled rice – 180 g (1 glass)
• Oranges – 1.5 pcs.
• Pomegranate seeds – 50 g
• Pine nuts – 30 g
• Parsley – 3-4 sprigs

For refueling:

• White wine vinegar – 1.5 tbsp
• Freshly squeezed orange juice – 0.25 cups
• Orange peel – 1 teaspoon
• Olive oil – 1 tbsp
• Ground black pepper – 0.25 teaspoon
• Salt – 0.25 teaspoon

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Instructions

1. The pine nuts need to be roasted. To do this, heat the pan over medium heat. Fry the nuts without oil, stirring occasionally, for 10 minutes.
2. Remove the required amount of zest from one orange.
3. Cut off a third. Squeeze the juice out of the smaller part.

   

4. Peel the rest of the oranges from the peel and film.
5. We clean the pomegranate, take out the grains.
6. My parsley and chop.
7. Separately mix orange juice and zest, olive oil, vinegar, salt, and pepper.

   

8. Mix all ingredients. Pour the dressing over the rice salad, stir.
   Let it brew for 30 minutes.

   

9. Rice salad with oranges is ready.

   

Enjoy your meal!