Summary

Ingredients

• 1 bunch soup greens
• 4 sachets rice
• 2 ½ liters broth
• Paprika powder
• Chilli powder
• pepper

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Instructions

1. Peel and clean the soup greens. Boil rice. Meanwhile, put on the broth and add the soup greens. Season with paprika, chili powder and pepper. Finally add the rice and simmer for 30 minutes.