Summary

Ingredients

• 250 g rice (lon rain rice)
• 100 g sprin onion (s)
• salt and pepper
• 400 g tomato (s)
• 1 onion (s)
• 200 g lamb`s lettuce
• 4 tablespoon vinegar
• 8 tablespoon oil
• 100 g parmesan cheese
• 125 g quark
• 2 egg (s)

Print Recipe Pin Recipe

Instructions

1. Cook the rice until it is done.
2. Finely chop the spring onions and onions. Cut the tomatoes into slices.
3. Mix vinegar with 4 tablespoons of oil, salt and pepper. Mix the tomatoes and chopped onion with the vinaigrette. Pour over the cleaned lamb`s lettuce.
4. Mix the rice with the grated Parmesan and spring onions. Stir in the quark and eggs and season with salt and pepper. Shape the mixture into 12 thalers.
5. Heat 4 tablespoons of oil in a pan and fry the rice thalers until golden brown. Serve with the salad.
6. Goes well with ketchup.