Summary

Ingredients

• 4 large tomato (s), ripe
• 500 ml tomato juice
• 1 small Can / s tomato (s), (400 g)
• 1 shallot (s)
• 150 g minced meat, mixed
• 1 egg (s)
• Breadcrumbs
• 1 teaspoon mustard
• Spice mix for minced meat (alternatively salt and pepper)
• 1 bag rice, instant (250 g)
• salt and pepper
• 1 tablespoon olive oil

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Instructions

1. Skin and roughly dice tomatoes. Finely dice the shallot and sauté in oil in a large saucepan. Add diced tomatoes, canned tomatoes and tomato juice, mash everything lightly and simmer for 10 minutes on a low heat.
2. In the meantime, mix the minced meat, egg, breadcrumbs, mustard and minced meat seasoning and form very small meatballs out of them (about 2 cm in diameter). Puree the tomato soup and add meatballs. Let simmer for about 5 minutes. Carefully stir in instant rice, simmer for another 2 minutes. Season to taste with salt and pepper.