Go Back

Summary

Prep Time 15 mins
Total Time 1 hr 6 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

Rice Way It Always Works
Rice Way It Always Works
Print Recipe Pin Recipe

Instructions

  1. Wash the rice cold in the sieve. Drain. Peel onions and cut them into fine pieces. Melt half of the butter in a saucepan. Sauté the onion until translucent. Pour in the broth, bring to a boil.
  2. Now pour in the rice and season with salt and pepper. Turn the heat to the lowest level, put the lid on and wait for about 20 minutes - do not stir!
  3. When all the liquid has been absorbed, take the pot off the stove, clamp a kitchen towel between the pot and the lid and let it evaporate for 10 minutes. Fluff the rice with a fork, stir in the remaining butter.
  4. Important: Put the rice in the boiling broth first, put the lid on, do not stir!