Recipe for rice with peas and corn, wonderful in terms of speed and ease of preparation. You need a minimum of ingredients – rice, corn, green peas – and impromptu corn and green pea risotto will be ready in minutes.

Summary

Ingredients

• Rice – 2 cups
• Canned corn – 200 g
• Canned green peas – 200 g
• Salt – 0.5 teaspoon
• Sugar – 1 teaspoon
• Ground black pepper – 0.25 teaspoon

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Instructions

1. To cook rice with green peas and corn, you need these foods.
2. Soak rice in cold water for 10 minutes.

   

3. Then cook. To do this, pour the rice with water (4-5 glasses), cover, bring to a boil, salt, reduce heat, cook under the lid with a low boil until tender (15-20 minutes). The water should be completely absorbed.
4. Mix corn with green peas, add sugar, salt, pepper and mix everything well.

   

5. Add corn and peas to the finished rice.

Good Appetit!