Summary

Ingredients

• 1 cup rice
• 2 cup water
• 1 pinch (s) salt
• 1 pinch (s) pepper
• 1 teaspoon broth
• 1 bay leaves
• 2 carnation (s)
• 1 onion (s)
• 1 tablespoon oil (olives)

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Instructions

1. Chop the onion and fry in the oil. Add rice and fry briefly. Add water and then season with the spices.
2. Finished!!!
3. Rice is ready when there is no more water in the pan.
4. Please let it simmer only slightly! Otherwise the water will evaporate too quickly and the rice will still be hard.