t can be called pilaf with a stretch, therefore “Type of pilaf”. In fact, it is more like rice porridge with sausage and tomato. My children really like it, but if with meat, then they don’t eat it! I would be glad if someone else liked this recipe!

Summary

Ingredients

• Black pepper (ground to taste)
• Salt to taste)
• Lemon – 2-3 slices.
• Tomato juice – 1 cup
• Onions – 1 piece
• Carrots – 1 pc.
• Sausage (smoked) – 300 g
• Rice (round) – 2 stack.
• Bay leaf – 1 piece
• Sunflower oil (for frying)

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Instructions

1. Rinse the rice, cook in salted water.
2. Dice the onion and grate three carrots.
3. Fry the onions and carrots in vegetable oil.
4. When the vegetables are fried (I have already digested, missed a little), add tomato juice, lemon wedges, add salt, pepper, and bay leaf here!
   Try acid, if not enough (we love acidity), you can add a little citric acid.
5. Cut the sausage into cubes, actually, I made it with sausages (I don’t even know how it tastes better), but this time there was a sausage at home.
   Sometimes I fry sausages or sausages in vegetable oil, this time I put them raw.
6. When the rice is ready, add the roast (after removing the lemon slices and bay leaves), the sausage (you can simultaneously with the roast). Give it a little sweat over low heat, while stirring.