Rice with tomatoes is a lean and light dish that is also suitable for vegetarians and those who follow a low-calorie diet.

Summary

Ingredients

• Long grain rice – 1 cup
• Cream tomatoes (peeled and finely chopped) – 6 pcs.
• Bulb onions – 1 pc.
• Vegetable broth – 1 glass
• Salt to taste
• Ground black pepper – to taste

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Instructions

1. Peel and finely chop the onion, put it in the bowl of the kitchen processor along with the tomatoes.
2. Puree until smooth.
3. Pour mashed potatoes into a saucepan, add broth, bring to a boil over medium heat, stirring occasionally.
4. Pour rice into a saucepan, reduce heat, cover the pan with a lid and cook the rice for 20-25 minutes, until soft and complete evaporation of the liquid. Season the rice with salt and pepper to taste. Serve immediately.