Summary

Ingredients

• 1 packet sandwich toast
• 300 grams flour
• 2 packs vanilla sugar or a vanilla pod
• 3 egg (s)
• 400 ml milk
• 100 g suar, brown

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Instructions

1. Make a pancake batter from flour, eggs, sugar, milk and vanilla pulp or vanilla sugar.
2. Grease the pan with a little butter and heat on medium heat.
3. Dip the sandwich letters individually into the batter and soak on a plate for 2 minutes. Bake in the pan until golden brown.
4. Serve with maple syrup, cinnamon sugar, vanilla sauce, fruits or chocolate