At any children’s party, there is something tasty and doubly valuable if this tasty is prepared with your own hands! Here’s a great recipe for making ricotta cheesecake.

Summary

Ingredients

• Sour cream 400 gram
• Cookies 400 gram
• Butter 100 Grams
• Condensed milk 200 Gram
• Gelatin 3 tbsp
• Ricotta 400 gram

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Instructions

1. Grind the cookies in a blender or rolling pin.
2. Mix the crushed cookies with melted butter until smooth.
3. Place the cookies on the bottom of the cheesecake mold and tamp them well. Put in the refrigerator for 30 minutes to set.
4. Combine the milk and sour cream, then heat them slightly and add the ricotta. Beat the whole mass for 1 minute.
5. Soak gelatin in cold water for 5 minutes and then heat until completely dissolved.
6. Strain the gelatin and add it to the sour cream, stirring thoroughly.
7. Fill the cookie sheet with the prepared mass. Put it back in the refrigerator to set for 2 hours.

Enjoy your meal!