Summary

Ingredients

• 4 apples, sour
• 300 g blackberries, frozen
• 150 ml wine, (Riesling)
• 0.5 ½ lemon (n)
• 80 g suar
• 1 stick cinnamon
• 4 clove (s)
• 4 scoops ice cream, walnut flavor

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Instructions

1. Rinse the lemon with hot water and pat dry. Then peel off the peel thinly.
2. Put the wine with lemon peel, cloves, cinnamon and 60 g sugar in a saucepan and heat.
3. Peel, quarter and core the apples. Halve the quarters lengthways, add to the wine and cook covered for about 5 minutes over medium heat. Then lift the apples out of the brew and set aside, covered. Remove spices from the wine brew.
4. Now add the blackberries and the remaining sugar to the stock, bring everything to the boil and then cook covered over medium heat for about 3 minutes.
5. Put the blackberries through a fine sieve and let them cool.
6. Distribute the apples evenly on plates, arrange them decoratively and serve with the blackberry sauce. Place a scoop of walnut ice cream next to the apples and serve immediately.