Summary
Ingredients
For the dough:
For covering:
Instructions
- Make a dough out of the dough ingredients and roll it out on a greased baking sheet.
- Briefly sauté the onions and sausage in the oil.
- Spread the sauerkraut and peppers on the dough. Spread the steamed sausage and onion on top. Sprinkle the cheese on top.
- Whisk the cream, salt, pepper and herbs together and pour over the topping.
- Bake the whole thing in the preheated oven and at 200 ° C for about 30 minutes.
- This is a typical leftover meal here and is usually different every time.
- Leftovers from Kassler or without sauerkraut but white cabbage, mostly only the dough, the onion and the cream / egg coating remain the same.