Summary

Ingredients

• 1 can tomato (s)
• 200 ml cream
• some chili
• some pepper
• a bit salt
• some oregano
• 500 g minced meat, mixed
• 200 g cheese, (Gouda)
• 350 g pasta, various
• 1 piece (s) onion (s)
• some fat, for frying

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Instructions

1. Crush the canned tomes with the hand blender. Add the cream and season with salt, pepper, chilli and oregano. Bring to the boil briefly and set aside.
2. Cook the pasta and set aside as well.
3. Cut the onion into cubes and sauté. Add the minced meat and fry until crumbly. Season to taste with salt and pepper.
4. Butter a baking dish and add a layer of pasta.
5. Spread the minced meat over it. Pour the tomato cream sauce over it and finish with cheese.
6. Put in the oven at 200 ° for about 20-25 minutes.